Why oranges should not be stored in the refrigerator
Vegetables and fruits are often stored in the refrigerator because they spoil less quickly. Unfortunately, the juicy sweetness of oranges is lost when the fruit is stored in cool temperatures.
- Unlike mandarins and clementines, oranges are much more tolerant of cold. However, they don’t really belong in the fridge either.
- At temperatures between 0 and 9 degrees, oranges can easily stay fresh for up to five months. However, oranges quickly lose their flavor due to low temperatures.
- However, the fridge is a good alternative if the oranges are about to go bad. When storing, you need to make sure that air can circulate through it sufficiently. So put the oranges next to each other if possible. Regularly check the fruit for spots of rot and mold.
This is how oranges stay fresh for a long time
Oranges can stay fresh for a long time and retain their sweet, juicy flavor, without the need for a refrigerator. With these tips, you can ideally store fruit:
- Oranges are often stored with other fruits in a fruit basket or fruit bowl. However, at room temperature, they only stay fresh for a few days. Other fruits will also attack them more quickly with mold.
- Make sure there is no fruit in the bowl with the oranges, which will speed up the ripening process too much. These include avocados, bananas, apples, and mangoes. Another tip: buy oranges when they are not too ripe. They can then stay fresh for up to a week at room temperature.
- At cooler temperatures than in the kitchen, oranges last longer. In winter, fruits can be stored, for example, on the balcony or porch. However, to prevent frost damage, they should be insulated and ideally wrapped in blankets.
- To prevent mold, oranges need enough oxygen. So store oranges where there is optimal ventilation. Since the thin orange peel is relatively sensitive to pressure, it quickly forms bumps, the perfect breeding ground for mold. It’s best to check the oranges daily for bruises and turn them over from time to time.
- If you process oranges more, they will stay fresh longer. Orange fillets that are placed in a boiled sugar solution can be cooled and stored. You can easily make orange syrup with 14 oranges, a lemon, 4 kilograms of sugar and 2 liters of water. The briefly boiled syrup can be poured into glasses and develops its full aroma after about three weeks. Self-expressed orange juice not only tastes good, but can also be stored optimally in the refrigerator.