What Is Acrylamide? Easily Explained | Dennispoint Campground MD

Acrylamide, what is it?

  • Acrylamide is a molecule used in the chemical industry for paints and plastics, among others.
  • In its pure form, acrylamide is a white powder. It is made synthetically.
  • However, acrylamide can also be formed when starches are heated.

In what foods is acrylamide found?

  • Acrylamide can be formed when starches are heated. To be more specific, it is made from the amino acid asparagine, which is mainly found in potatoes and grains. Sugars like fructose and glucose promote the formation of acrylamide.
  • Acrylamide is formed by dry heating at temperatures of 120 degrees Celsius. Above 180 degrees, a particularly large amount of acrylamide is formed. The substance is formed especially when frying, baking, roasting, roasting and grilling.
  • Potato products such as chips and crisps are particularly affected, but so are bread and biscuits. These products are heated dry, that is, without adding liquid, as in cooking. Acrylamide forms on the brown, crusty outer layer.

Is acrylamide harmful?

  • Acrylamide is suspected of being carcinogenic and attacks the genome. However, to date, this has only been proven in animal experiments.
  • There is no evidence that frequent consumption of affected foods causes harm.
  • However, it is stipulated that the acrylamide content should be as low as possible.



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