Red cabbage is not only super delicious but also a really healthy contemporary! Full of vitamin C and many important minerals, it sustainably supports our immune system. How well it can be combined with so many dishes. Here you can find out what you can eat red cabbage with and what else you can do with the herb in culinary terms.
Why eat red cabbage?
Red Cabbage, Red Cabbage, or Red Cabbage – Healthy cabbage goes by many names. Every family swears by their own cooking tips and tricks. Fresh apples, a nice shot of red wine or unusual spices – anything goes! It is usually served with traditional meat dishes. But did you know that it is also good with fish, for example, and that you can also use it to prepare hamburgers? Here we show you what you can eat red cabbage with and what our favorite dishes with red cabbage are like.
Delicious cabbage is a popular dish, especially for festive meals. Red cabbage is a staple on many tables, especially with hearty meat dishes. No wonder, because a fruity red cabbage dressing gives heavy dishes a touch of freshness and lightness. It goes especially well with these dishes:
- wraps up
- roast dishes
- hunting dishes
Tip: Are you looking for the perfect preparation and the best flavor? Then take a look at our basic red cabbage recipe.
Eat red cabbage with birds
Red cabbage is not only an excellent accompaniment to rustic meat dishes, but also to various poultry recipes. Thanks to its fruity note, it is especially recommended for this type of bird:
- Goose, especially goose leg from the roast tube
- Duck, for example, tender duck breast with fruity orange sauce
- Chicken, such as vacuum-cooked corn-fed chicken breast
Fish and red cabbage dishes
Fish is rarely served with red cabbage. It’s a shame because red cabbage also goes very well with fish! You can combine the following fish recipes with the herb:
- sushi variations
potato side dishes
The most popular equivalent of healthy grass is the potato tuber. Absolutely correct! Because the two go together beautifully. The combination is particularly appreciated with meat dishes. Whichever potato variant you choose, you can’t go wrong with these:
- Classic boiled potatoes
- dumplings or meatballs
- Mashed potatoes
- duchess potatoes
Red cabbage in salads, soups
Not only is this healthy herb delicious as a classic side dish, it also elevates fresh salads, soups, and more! Whether as a fresh raw vegetable salad, a finely pureed soup, or a delicious trick in Asian bowls, the possibilities are endless! We especially like these variants:
- Red cabbage salad, such as Asian-style red cabbage salad or apple-lime salad with fruity red cabbage
- Red cabbage soups, eg Red cabbage soup with balsamic vinegar
- poke bowls
- Summer rolls, in particular chicken summer rolls or vegan tofu summer rolls
Tip: By the way, you can ferment red cabbage. Red Cabbage Kimchi goes great in salads, bowls, or as a quick snack.
Unusual recipes from red cabbage.
Wondering what else you can eat red cabbage with and want it to be that much crazier? No problem! When it comes to wacky red cabbage recipes, there’s no stopping them! Try these delicacies:
- Red cabbage tart with fresh goat cheese
- red cabbage pizza
- Asian Red Cabbage Bao Buns
- red cabbage lasagna
- For a veggie burger like a delicious red cabbage burger
Tip: Do you have red cabbage left? No problem! You can freeze raw and cooked red cabbage!