It’s tender, pink in the middle, and served hot, warm, or cold – roast beef is delicious and super versatile! Whether served in the classic way with potatoes, salad and remoulade or with unusual accompaniments, you will make your guests happy with this piece of meat! We show you which side dishes go best with roast beef.
Accompaniments for roast beef
If you bought a perfect roast beef or even cooked it yourself, you can also enjoy it without a side. Of course, a delicious accessory goes a long way! From the bread to the salad, going through unusual accompaniments that are not trivial, anything goes, as long as it is good! Here are our favorite roast beef side dishes and great recipe ideas.
Tip: Looking for helpful preparation tips? We’ll show you how to roast roast beef like a pro and what the optimal internal temperature for roast beef is.
potato side dishes
As an accompaniment to roast meat, do not miss some potatoes. Especially since the tuber offers so many different ways of preparing it. Especially indicated as an accompaniment to roast beef:
Fries, for example, healthy fries like grandma used to make or quick fries
- made from raw potatoes
- potato salad
- salt potatoes
- baked potato
- rosemary potatoes
roast beef loaf
Do you prefer something freshly baked? No problem, because the fresh bread is also excellent with roast meat. We especially like these variants:
- Rye bread, such as yeast-risen rye bread or sourdough rye bread
- White bread is just like regular white bread with baking soda.
- carrot bread
vegetable side dishes
Whether in a herb crust, grilled in one piece or cut into thin slices: a good piece of roast beef is always accompanied by a delicious side dish of vegetables. Personal preferences can also be taken into account here. For example, with hearty beans and bacon. Or maybe something lighter with a pan of fresh vegetables? We like our vegetables like this:
- roast the vegetables
- Asparagus, for example Mediterranean green asparagus or vacuum-cooked asparagus
- Bacon Wrapped Beans
- Pumpkin, for example as pumpkin and vegetable casserole
Salads as an accompaniment to roast beef
Of course, vitamins should not be neglected! There are many different and above all tasty options to cover them enough. The following salad variations add a special touch of freshness to roast beef:
- Arugula salad, for example, eggplant salad with feta cheese and arugula or Italian rice salad with arugula
- Fresh leaves or lamb’s lettuce
- Spicy salads such as tomato salad with onion and mozzarella
Sauces and dips for roast meat
In addition to the right garnish for roast beef, the perfect sauce or a good dip should not be missing. Here too, the possibilities are numerous. Whether it’s creamy tartar sauce or fruity chutney, everyone really gets their money’s worth here:
- Bearnaise sauce
- Frankfort Green Sauce
- The chutney is like a fruity tomato chutney.
Unusual accompaniments for carne asada
Have you literally stocked up on conventional side dishes and tried all the specialties? Then it’s time for something new! Their garnishes can also be a bit unusual. Then try the following suggestions:
- yorkshire pudding
- vegetables in paste
- Sea and land roast beef, for example with garlic marinated prawns or with grilled Norway lobsters
Is it already known?
Yorkshire pudding is a well-known pie among meat lovers and is one of the most popular garnishes for steaks and the like in English kitchens. There is sauce in the middle. Yorkshire pudding is cooked under the meat in the oven so that the sauce runs through it. It has nothing to do with a sweet pudding.