Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang) | Summarize the information about uncle john’s web the most detailed

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The first 1,000 people to click the link will get a free trial of Skillshare Premium Membership: Chef Wang Gang (@美食作家王刚) cooks his egg fried rice. How does he do? Original Weejio ➡️ Use code UNCLEROGER to get 10% off Uncle Roger’s favorite soup dumplings (US only): 💰 Support me so I can keep making weejios for you! Merchandise: Channel Membership: Thank you: — Edited by: Nigel Ng and Frankie Lowe ( Written by: Nigel Ng and Morgan Rees ( Uncle Roger is the brainchild of British comedian Nigel Ng. 🎙 Check out my podcast channel: Follow my social networks for more content ⬇️ 📸 Instagram: 👪 Facebook: 🤖 Reddit: 🕺 tiktok: 🐦 Twitter: 🌎 If you want me to tour your area, put your city here: © Orange Heart Productions

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Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang)
Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang)

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Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang).

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30 thoughts on “Uncle Roger AMAZED by PERFECT EGG FRIED RICE (Chef Wang Gang) | Summarize the information about uncle john’s web the most detailed”

  1. 欢迎穿着四伯爷的同款背心来中国吃我做的蛋炒饭! If you come to China in Uncle Si same styled sleeveless shirt, I'd love to treat you with my homemade egg fried rice!

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  2. Watching this a year after you posted it for maybe like the 5th time…haven't seen uncle Roger in orange wife beater yet…or did I miss it ? 👀

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  3. Ah yes, the egg fried rice…I remember my first egg fried rice after two weeks in London, I was like “oh god, this is more like it, finally something that tastes good”.

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  4. Actually Uncle Roger, by their accents I can tell they're from Sezchuan, so he's not being competitive 'cause he's an asian uncle, he is 'cause he's from Sezchuan 😅😅

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  5. I made this at home. My stomach went full French revolution at the amount of chilly. But I am a tough Uncle. Now I have a asian stomach but no one in the family will come eat over becouse they cant handle it.

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  6. That’s not mandarin in the video spoken by his uncle. It’s the regional dialect for Sichuan where Wang films his videos, just as Cantonese is not mandarin but that for the region around Guangdong. I come from Wang’s region too. It remained me my grandparents had exactly the same cooking setting in their backyard like Chief Wang’s: big fire stove shattered by rows of bamboo and chicken roaming. There are a lot of delicious dishes, of course, which have been created for meeting the expectation of the loved ones in the family.

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  7. Just as a bit of extra info, the exhaust gas of the stove pass under the cold water pot, the cold water pot is serves two purposes. One is to cool the exhaust gas so that the inner insulating lining of the stove won't overheat and peel off, and the exhaust gas won't ignite anything in the kitchen after it's been released from the upper back of the stove. Second is the running water would create a water membrane on top the stove, stopping the oil from adhering to the surface. The amount of water needed to clean the stove twice a day is about the same as keeping the water running (the high heat during cooking would bake the oil on to the stove if the water isn't running thus needing more water to clean), it also significantly reduces the time needed for cleaning.

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  8. Go look up wang gang’s channel – he is super legit. I used to be a commercial chef and his knife skills and techniques are fantastic.

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  9. Sorry guys, I just love fried rice in any way it’s cooked 🤷‍♂️
    How can you have a recipe based on leftovers?😳

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  10. Aunty Helen really gave Unkull Wodjer emotional damage. We love you Unkull. Keep the wid-jee-oohs coming.

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