Three Monkeys owners back in business with Black Sheep Whiskey & Wine and pizza concept Three Little Monkeys

When most restaurants closed during the pandemic, their owners were barely excited to reopen the spaces as they were. not Mary and Zach Rice, who closed their democratic Morgan Ford restaurant Three Monkeys early in the pandemic ; nowadays, 19 months later, they ’ ve plotted a transformation that will see two wholly newly concepts. Black Sheep Whiskey & Wine will open in early November at 3153 Morgan Ford Road ( the old Three Monkeys space ), and pizzeria Three Little Monkeys will open down the street next year .

“ It ’ s barely actually chilling to close down your place, but I think it was the right decisiveness to take clock time to reinvigorate everything, ” Mary said. “ I think that coming back on the other side, we ’ ll have some truly big things to offer. ” Zach added, “ We ’ ve been blown away by the come of documentation that we ’ ve get from our neighbors. There ’ south not competition on Morgan Ford – we ’ re all friends here. ”

Black Sheep Whiskey & Wine will, on the one hand, be precisely what it sounds like : a night descry for wine, whiskey, snacks and a bang-up vibration. Mary said they ’ re aiming to have around 100 wines and 100 whiskeys, while food will include shareables like cheese plates, flatbreads and entrees ; finally, the evening menu will expand a bit.

“ We put a set of work into finding wines that are a truly big deal, ” Zach said. “ We ’ ll have some of the cabernets you see in steakhouses, but we want to focus on the smaller wines that you won ’ t discovery in bodied restaurants or Schnucks. ” As far as whiskey goes, flights will be on the docket, as will a menu wide of cocktails .

But during the day, Black Sheep will offer something else wholly : For brunch and lunch, the dine room will open as Mama 2 ’ sulfur Biscuits. “ It ’ sulfur named after a grandmotherly figure in my life, who made the best biscuits I ’ ve ever had. We ’ rhenium doing it as an court to all the grandfathers and grandmothers in our lives who kept us fed, ” Zach said. “ It has that comfort feel to it. ” He added that while Black Sheep will be open initially three nights a week, Mama 2 ’ sulfur Biscuits will open for brunch Thursday through Monday. “ We started doing an diligence brunch on Mondays, ” Zach explained, regarding Three Monkeys ’ popular mental hospital. “ We ’ five hundred get huge groups of people from restaurants coming in. Drinks, playfulness food, specials. We ’ ll be bringing that back besides. ”

adjacent class, down the street, the Rices will open Three Little Monkeys at 3172 Morgan Ford, a pizza concept with retro vibes that aims to bring the most democratic dishes from Three Monkeys into a new stadium. “ What did Three Monkeys do very good ? ” Zach posed. “ Pizza, wings, nacho. We thought, ‘We don ’ t very want to lose that, and we know that people are going to want to see those things. ’ ” Three Little Monkeys is set to be a fast-casual spot where customers can stop in for a slice or stay and order a whole ’ za. “ I think that this restaurant will allow us to be a little more playful, ” Zach said. “ And a small more active in the cocktail menu. ” Mary pointed out that Three Little Monkeys should be open future spring if everything goes according to design .