Opened late last year, the teashop is decked out with antique furniture, chandeliers and porcelain and has the vibration of french classicism with its canvas wallpaper adorned with european artworks.
The purpose concept is by celebrated dress architect Somchai Songwatana of FlyNow, and the antiques on scene come from the solicitation he shares with his co-owner, Karavee Wuthipong .
This is their third The Tea House. The first at F & N in Hua Hin and the early at Somchai ’ s Chang Chui “ creative space ” in Thon Buri have both enjoyed achiever, but Bangkok customers wanted one close.
“ many customers asked us to open a branch in business district Bangkok because they couldn ’ thyroxine induce to Hua Hin or ChangChui identical much, ” says assistant manager/designer Mintra Tiranaparin.
“ The Thonglor exit can accommodate 40 diners and serves only premium Mariage Freres French tea and easy meals. ”
That extends to eight choices – Marco Polo, Earl Grey Imperial, Rouge Bourbon, a L ’ Opera, Sur le Nil, Blanc & Rose, Darjeeling Himalaya and Vert Provence. Each costs Bt220 a pot.
“ The executive choice – which is entirely available at this branch – is Vert Provence, ” says Mintra. “ It ’ s a green tea blended with fruit from Provence, so it has an acute flowery scent – the mellow aroma of lavender and the sweetness of rose petals. ”
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Afternoon tea set
The afternoon tea set for two costs Bt950. With two glasses of sparkling wine added, it ’ sulfur Bt1,550. You get the tea of your choice and a three-tier tray holding two croissants, two butterfly-shaped mini-palmiers, three choquettes, chocolate crackers, Earl Grey and passion-fruit macaroons, and five pieces of cakes that change according to the chef ’ south recommendation.
The day I visited, there was a chocolate lemony, pointe cocoa, pointe apricot, feuillantine and redberry cake. The sweets are besides available in larger sizes, costing Bt90 to Bt120 each.
“ The bare-assed materials come from Europe and the recipes from french pastry chefs, ” says Mintra. “ We use the finest tall mallow from Poitou-Charentes in central western France, which has a fine preference and is made using traditional methods. ”
besides deserving trying are the legato and creamy custard Maxi Flan ( Bt120 ), paired with the best-selling Blanc & Rose – a blend of white tea with tender oriental rosebud – and Apple Turnover ( Bt90 ), which is pure-butter puff pastry filled with Granny Smith apple from Normandy.
There ’ randomness coffee, besides – affogato, espresso, Americano, caffe latte, cappuccino and caramel macchiato – available both hot and cold for Bt60 to Bt140, and a refresh italian Soda with strawberry or mango rage ( Bt120 ) .
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point Fruits Rouges Milk Shake
besides recommended is the Point Fruits Rouges Milk Shake ( Bt140 ), a blend of red berries and milk topped with whip cream and a modest piece of pastry.
The savory dishes include fume Duck Breast Salad ( Bt250 ) with juicy and flavorful kernel in redberry sauce with imported, organic salad-leaves amid walnut and pomegranate seeds and balsamic dress .
smoked Duck Breast Salad
Perfect for sharing are Salami Pizza Tortillas ( Bt220 ). The thinly crust is stuffed with salami imported from Burgos in northern Spain, baby-tomato sauce and cheddar, Parmesan, gouda and mozzarella cheese .
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Tenderloin Beef Croissant
kernel lovers must try the Tenderloin Beef Croissant ( Bt220 ), for which the blue and smoothly textured tenderloin is smoked over longan wood. You can besides have the crescent roll stuff with Iberico ham ( Bt290 ) or Northern Thai-style blue sai oua blimp ( Bt170 ) .
THE BEST THERE IS
The Tea House is at the end of Soi Thonglor 15 off Sukhumvit Soi 55 in Bangkok.
It ’ mho open casual from 10am to 7pm.
Call ( 090 ) 645 9519 .