Strawberry Cream: A Simple Recipe For Summer | Dennispoint Campground MD

Preparation of strawberry cream

For four people you need 500 g of strawberries, 100 g of sugar, 200 g of whipped cream and 400 g of yogurt.
If you are lactose intolerant or follow a vegan diet, you can substitute dairy with cream and soybean curd.

  1. Wash the strawberries and cut them into small pieces. Also remove the dipstick.
  2. Now pour water into a saucepan and add the sliced ​​strawberries and sugar. Boil the mixture.
  3. Let the berries cook for about five minutes to break down.
  4. Then remove the pan from the heat and mash the strawberries.
  5. Beat the cream until stiff. Mix strawberries with cream and yogurt.
  6. Then the cream must be placed in the refrigerator for two hours.
  7. If you want to use cream as a pie filling, we recommend using sour cream instead of yogurt.

Leave a Comment