Russian Salad: Simple Recipe | Dennispoint Campground MD

Russian salad recipe – basic ingredients needed

For two servings you will need:

  • 200 grams of potatoes
  • 150 g white ham or Lyon sausage
  • 100 grams of peas
  • 100 grams of carrots
  • 70g pickles
  • 250 grams of mayonnaise
  • 2 tablespoons medium hot mustard
  • 1/4 bunch of parsley
  • salt and pepper

salad preparation

The Russian salad is characterized by being abundant, but also refreshing. How to prepare it:

  • Peel the potatoes and carrots and boil them in salted water. Then cut them both into cubes.
  • Boil the eggs. Peel them and let them cool.
  • Chop the eggs, ham/sausage and pickles and mix with the diced carrots and potatoes.
  • Now add the peas. Then comes the mayonnaise and parsley.
  • Mix the mixture well and then season the salad with salt and pepper. Bon Appetite!

Tips: Here’s how to vary Russian salad

There are many variations of the Russian salad. Why don’t you try the following?

  • An apple cut into small pieces makes the salad particularly fresh.
  • You can use chicken fillet instead of ham or Lyon sausage.
  • Leeks or spring onions make the salad crisp.
  • The salad tastes refreshing if you add a little lemon juice to it and leave it in the fridge for about an hour.



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