Rice Cake Recipes: 3 Delicious Recipe Ideas | Dennispoint Campground MD

Rice Cake Recipes: Caramelized Rice Cake

For a caramelized rice cake in 12 slices, you need 200 grams of wheat flour, 90 grams of whole cane sugar, half a teaspoon of lemon zest, a pinch of salt, 3 eggs, 185 grams of butter, 400 milliliters of milk , a pinch of vanilla powder and 125 grams of rice pudding.

  1. First, mix the flour, lemon zest, sugar, and salt on your work surface and make a well in the middle of the mixture.
  2. Break an egg into the well and add 125 grams of butter into small pieces. You can then work the mixture into a smooth paste. It should be wrapped in cling film in the refrigerator for 30 minutes.
  3. Next, boil the milk with 20 grams of butter, 30 grams of sugar and the vanilla powder in a saucepan. Add the rice and cook over low heat for 30 minutes, stirring regularly.
  4. Now roll out the dough on a floured surface and place it in a tart pan or springform pan. Be sure to prick the bottom of the dough several times with a fork.
  5. Next, separate the remaining eggs and beat the egg whites until foamy. Now lift the egg yolks first, then the beaten egg whites under the cooled rice pudding. Spread the rice mixture on the base of the dough and bake the cake in a preheated oven at 180 degrees for 45 minutes.
  6. Tip: If you want the pie crust to caramelize a bit, you can dust the pie with the remaining bits of butter and remaining sugar and turn on the broiler for three to five minutes.

apple rice cakes

For an apple rice cake you need 210 grams of flour, 1 packet of vanilla pudding powder, half a packet of yeast, a pinch of cinnamon, 150 grams of cooked rice, 1 egg, 75 grams of cane sugar, 75 milliliters of rapeseed oil, 120 grams of yogurt, a splash of mineral water, 2 apples and maple syrup for the glaze.

  1. Start cooking the rice. The recipe is also great for using up leftover cooked rice.
  2. Now mix the egg with the sugar, yogurt and oil. Mix the flour with the baking powder, salt, cinnamon and pudding powder again. Now add the cooked rice to the flour mixture and then add this mixture to the egg and sugar mixture. Also add a splash of mineral water.
  3. Now wash the apples, remove the core and cut an apple into small cubes and fold it into the dough. Slice the other apple.
  4. Now put the dough in a greased springform pan, smooth it out and place the apple slices on top of the dough. Bake the cake in a preheated oven at 180 degrees for 45 minutes. Before serving, you can glaze the cake with a little maple syrup.

Hearty Rice Cake with Zucchini and Arugula

For a rich rice cake with courgette and arugula, you need 250 grams of rice, 750 milliliters of vegetable broth, 2 courgettes, a bunch of arugula and a cup of fresh cream, 4 eggs, 200 milliliters of cream, 150 grams of cheese and salt and pepper.

  1. Cook the rice in the vegetable broth for about 20 minutes, do not let it cook all the way through, then let it cool open.
  2. In the meantime, wash the arugula and cut it into large pieces, the zucchini should also be coarsely grated.
  3. Mix the cream, fresh cream, eggs and 100 grams of cheese. Season the mixture with salt and pepper and mix the rice with the creamy egg mixture and vegetables.
  4. Pour everything into a springform pan and sprinkle the cake with the remaining cheese.
  5. Bake the cake in a preheated oven at 180 degrees for about 40 minutes. Let the cake cool in the pan before serving, as the arugula still tastes too bitter when hot.

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