The popularity of japanese ramen range Bankara knows no bounds. The petroleum which floats on the tsukemen ’ south surface might put off health-conscious diners, but for the respite of us, springy, well-chilled noodles bathing in a strong and fatty soup are profoundly satisfying. It takes four pages of the menu before you get past ramen, but there ’ s a batch to be said for the torus karaage, too—crunchy on the outside, damp in the in-between. Cut through all the fat with the aromatic, cherry-flavored annin bean curd soy bean pudding.
Order via: Lineman and Get
Three branches: The Manor 32/1 Sukhumvit Soi 39, 02-622-5162/3. Open daily 11am-11pm
Siam Paragon, Rama I Rd, Pathum Wan, 086-624-5126. Open daily 10am-10pm ICONSIAM, Pier 1, Khlong Ton Sai, Khlong San, 02-288-0054. Open daily 10am-10pm (Temporarily closed)
Three-time “ television Champion Ramen Chef ” Shigemi Kawahara, from Fukuoka, came to Bangkok in brilliant style when he launched Ippudo at Central Embassy in 2013, and has since expanded around the city. The master venue places chef Shigemi ’ s three Hakata-derived tonkotsu ramen styles in a fantastic determine of kanji calligraphy screens and black-on-red decor—more high-end clothe store than ramen roast. Order via: Grab, FoodPanda, Lineman and Get
3/F, Central Embassy, Phloen Chit Rd., 02-160-5672. BTS Phloen Chit. Open daily 10am-10pm. Nine other branches across Bangkok.
back in Japan, this ramen spot boasts wildly popular branches where near-permanent queues snake away. You won ’ thyroxine find quite the same hordes of people here in Bangkok, but you will find lusciously bold flavors in the signature “ zenburi ” ramen, which comes loaded with great bad chunks of braised pork barrel, a boiled egg and a dollop of salty, marinated gull roe. Order via: Lineman
1/F, Park Ventures Ecoplex, 57 Wireless Rd., 096 989 1104. Open daily 11am-10pm Tomaharu Shono ’ s Tokyo-to-San Francisco ramen chain doles out a next-level chicken-based broth furnished with seasonal, local ingredients. The milky-rich torus paitan is a game-changer, topped with chashu pork barrel, sous-vide duck, and prostitute pickled plum paste.
Order via: Lineman G/F, RSU Tower, 571 Sukhumvit Rd., 091-887-9492. Open Tue-Sun 11am-3pm, 5-10pm (Temporarily closed)
| entirely for Citi credit wag members :
Get 5 % rebate 01 Aug ‘ 19 – 31 Jan ‘ 20
Thanks to a placid, oil-free seafood and chicken broth that bursts with umami, this Tokyo blow-in has about singlehandedly broken the stranglehold tonkotsu ramen held over Bangkokians for sol long. Everything here is made with preciseness ( including newly made noodles in two sizes and tender sous-vide toppings ) befitting the chic, light-wood surrounds. Order via: Lineman
LG/F, Erawan Bangkok, 494, Phloen Chit Rd., 02-250-7669. Open Mon-Fri 11:30am-3:30pm, 6-8:45pm; Sat-Sun 11:30am-8.45pm. This creamy, crude ramen hails from Sanuki prefecture in Ibaraki and comes to Bangkok courtesy of a globe-trotting chef with venues in the US, Canada, the Philippines and Singapore. The iniquity and moody setting invites solo diners to wolf down hearty bowl free from judgment. democratic vote goes to the special Ramen with its molten pork barrel fat, slow-cooked pork-belly chashu and a seethe testis with a perfectly fudgy yolk. Order via: Grab and Lineman
Nihonmura Mall, Thonglor Soi 13, 02-160-0112. Open Mon-Fri 11:30am-1:30pm, 5:30pm-9:30pm; Sat-Sun 11:30am-9:30pm
Tucked away in Isetan department store ’ s 88 Shokudo Nippon food court, this counter from the Tokyo cult darling serves a simple line of steaming tonkotsu ramen. Featuring a soup base that ’ s creamier than most, Menya Musashi ’ s bowl fall in ashen, red and black versions. The tsukemen ( dipping ramen ) is spectacular, featuring chunks of melt-in-your-mouth pork, perfectly chewy noodles and a dense, slurp-worthy soup. Order via: Lineman
5/F, Isetan, Ratchadamri Rd., 02-613-1074. BTS Chit Lom. Open daily 10:30am-9pm
Read more: เคล็ดลับการปีนเขา-เดินป่าในหน้าร้อน
It takes 10 hours of simmering and a bunch of wholly chickens to make Menya Takeichi ’ s thick soup. You wo n’t find the usual tonkotsu pork ramen here—this chain is regularly lauded as one of Tokyo ‘s top names for chicken ramen and spread to Singapore before arriving in Bangkok. Choose from shoyu ( soy sauce ), shio ( salt ) or piquant sauce to go with the soup and rapier into the affectionate slow-cooked chicken breast chashu. besides try the bone chicken wing karaage and rice musket ball with fry chicken. Order via: FoodPanda
2/F, K Village, Sukhumvit Soi 26, 02-259-9300. Open daily 11am-10pm
This ramen chain is now an empire that stretches from Los Angeles to Sao Paulo—and throughout Japan, of path. They have the usual midst pork barrel bone broths and slices of fatso char siu but Misoya besides serves healthy, vegetarian alternatives that tap into the remedy qualities of miso. You should besides look out for their specials, which can range from turkey cock yam with miso to Hokkaido snow tall mallow toppings. Order via: Grab, Lineman and Get
7/F, EmQuartier, Sukhumvit Rd., 089-053-7474. Open daily 11am-10pm.
For years, the restaurant shroud behind a rickety wooden door without sol a lot as a menu outside, barely noticeable amid the Thaniya lunch chaos. today, it bears the marks of a distinctive attention-grabbing Thaniya dive—bright crimson signage, menus out front and waitresses beckoning you inside. First-timers should start with the restaurant ’ randomness best, a steaming bowling ball of savory chashumen ( shoyu ramen with pork barrel belly. With five-to-six slices of tender, thick-cut pork barrel inside each bowl, it ’ s an all-you-need-to-order part that blows plenty of competitors out of the water. The pipe hot, flavorful broth deserves a nod as a hangover destroyer, besides. Order via: Lineman and Get
19-21 Soi Thaniya, 02-235-0108. Open daily 11am-2am.
Doesn ’ t topic which of the five branches you stumble into, you ’ re guaranteed to be greeted like an erstwhile, bibulous supporter at this old-school japanese diner. Whether your predilection is shoyu, miso or tonkotsu, the bowl here are big on season and parcel. special note goes to the katsu dress, which is a pantry enchant. The sets are big enough to feed a small family—or just one very hungry japanese salaryman. Order via: Grab, Lineman and Get
Piman 49 Complex, 46/14 Sukhumvit Soi 49, 02-260-7786-7. Open daily 11am-11pm.
11/1 Surawongse Rd., 02-235-4326. Open daily 11am-midnight.
593/23-24 Sukhumvit Soi 33/1, Khlong Tan Nuea, Watthana, 02-662-0050. Open daily 11am-midnight.
77 Sukhumvit Soi 39, Khlong Tan Nuea, Watthana, 02-662-1273. Open daily 11am-10:30pm.
23/8-9 Soi Thaniya, Silom Rd., 02-234-8082. Open daily 11am-2am.
In an old age of prefab imported ramen chains that time slot nicely into shopping malls, this begrimed shophouse stands aside. rarely will you visit and not encounter the owner—his face blazoned on menus and promo flyers—personally manning the stoves, bellowing out an “ irasshaimase ! ” to everyone who walks in. The karamiso besides scores good kudos—a blue broth made from miso which the Japanese will tell you is the hardest ramen style to master. The preference is rich and stewy, while the dollop of slenderly sweet, salty chili paste gives the bowl a genuine kick Order via: Lineman
8/3 Thonglor Soi 2, 02-392-0811. Open daily 11am-2am.
43/1 Naradhiwat Soi 1, Surawongse Rd,. Bang Rak, 02-634-2319. Open Sun-Fri 11am-2:30pm, 5:30pm-midnight.
Though born in the southern japanese prefecture of Ehime, Shugetsu Ramen is arguably just deoxyadenosine monophosphate well known for its pioneer function in introducing tsukemen ( cold ramen noodles ) to Hong Kong—where it’s been listed in the island ‘s Michelin Guide ( Bib Gourmand ) for the final six years. The Sukhumvit Soi 49 ramify serves the same house-made noodles and flavorful broth featuring 18-month ferment soy sauce as found in the stigmatize ‘s 13 branches across Japan, China and Hong Kong. Amid a clean, minimalist space, customers get to choose both attic part size ( from 100-400 grams ) and resoluteness for dishes like their touch tsukemen. Order via: Grab, Lineman and Get
The 49 Terrace, 49 Sukhumvit Soi 49, 097-115-5157. Open Mon-Fri 11am-3pm, 5:15-11pm; Sat-Sun 11:30am-10:30pm.
| entirely for Citi credit card members :
Get 10 % discount or get a complimentary fried chicken valued THB 90 when spend via Citi credit card ( limit 1 cup of tea /care /table /sales slip ) 01 Apr ‘ 19 – 31 Mar ‘ 20
This 60-year-old Fukuoka name is best known for its rich, Hakata-style ramen broth and chashu that ’ s the appealing character of fatso. The ramen ’ randomness complemented by a big selection of kushiyaki ( grill skewers ) and insanely good gyoza. A mid-week visit will find the dine room filled wall-to-wall with japanese expats. Order via: Line @ umaumathailand, 096-705-5565, Grab and Lineman
39/1 Sukhumvit Soi 23, 02-664-1130. Open Mon-Fri 11:30am-13:30pm, 5:30pm-midnight; Sat 11:30am-9pm; Sun 11:30am-9pm.
The Commons, Thonglor Soi 17, Sukhumvit Rd., Khlong Toei Nuea, Watthana, 083-816-6777. Open Mon-Thu, Sun 11:30am-11pm; Fri-Sat 11:30am-midnight.
39/25-26 Naradhiwat Soi 1, Surawongse Rd,. Bang Rak, 02-023-7254. Open Mon-Fri 11:30am-2:30pm, 5:30pm-midnight; Sat-Sun 11:30am-3:30pm, 5:30-10pm.
This japanese chain serves Kyushu-style ramen, the secret of which is a deliciously thick broth that rivals even the fattiest kha muu ( with ten times more salt ). In the touch Yamagoya Ramen, added to that soup are palatable noodles, slices of fatso pork barrel, case-hardened eggs, chopped green onion, crank bamboo, seaweed and pickled pep. Order via: Grab, Lineman and Get
98-102 Surawongse Rd., 02-637-0588. MRT Sam Yan. Open daily 10:30am-10pm.
141 Soi Pai Dee Ma Dee, Sukhumvit Soi 53, Watthana, 02-185-3796. Open daily 12am-10pm.
430/41-44 Siam Square Soi 7, Rama I Rd., Pathum Wan, 02-052-5505. Open daily 11am-8pm.
2/F, All Seasons Place, Wireless Rd., Lumphini, Pathum Wan, 02-253-1432. Open daily 10:30am-midnight.
Read more: หมายเหตุและวิธีใช้เข็มทิศเมื่อไปป่า
Put on your stretchable pants, forget about the macros and tuck in to BK Best Eats 2019. This is the Bangkok boom that ignores illusion restaurants and 10-course taste menu and goes neat for the comfort food—steaming bowl of fat-rich ramen, club sandwich burgers, all-you-can-eat blind total buffets with an excess helping of pork buns. In other words, the stuff most of us eat out, most of the clock time. Download your PDF copy of the guide here.