Mirror Glaze For Your Cake – That’s How It Works | Dennispoint Campground MD

Mirror Glaze – A Recipe for Mirror Glaze for Cake

A layer of mirror glaze turns your cake into something very special.

  • To cover a cake with the mirror glaze, you need 20 g of ground gelatin and 270 ml of water.
  • In addition, the couverture is made up of 150 ml of glucose syrup, 200 g of sweetened condensed milk, 300 g of sugar and 300 g of white chocolate or white couverture. Color the pie filling with food coloring.
  • You will also need a kitchen thermometer to achieve the mirror coating.
  • When the cake is done, you can start on the mirror glaze. To do this, dissolve the gelatin in 120 g of water. The jelly can take about a quarter of an hour to swell.
  • Briefly boil the rest of the water with the sugar and glucose syrup in a saucepan. Then remove the pan from the heat and add the gelatin and sweetened condensed milk.
  • While the mixture is still hot, add the chopped white chocolate to melt it. Mix everything well. This is best done with a hand mixer.
  • If you want to frost the cake in multiple colors, divide the previously finished dough into different portions and add the desired food coloring. Now the thermometer is used. In order to glaze the cake with the Mirror Glaze, the dough must be 35°.
  • The glazing itself is relatively easy. No need to spread the icing, it spreads and sticks well. It’s best to spread the icing on the edge first, then in the center. Once the frosting has cooled, you can serve your Mirror Glaze cake.
  • Decorating tip for your cake: Use different colors for the frosting. Great effects on transitions can be achieved by stirring or lightly smearing the icing with a wooden stick immediately after application.



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