Melting Chocolate – The Best Tips and Tricks | Dennispoint Campground MD

Melt the chocolate in a bain-marie

In a double boiler you can melt your chocolate quickly and easily if you do it right. What is important and what tips will help you in particular, read below:


  • Chocolate burns at high temperatures, so avoid placing the container directly in the water. The resulting steam is enough to melt the chocolate.
  • It is better to take a container for melting to put it in a water bath. Hang the bowl of fondant in the pot, so it doesn’t come into contact with the water.
  • You must stir the chocolate all the time or it will burn on the shell. Break the slab beforehand, this will facilitate its fusion.

These Tricks Will Melt Chocolate

  • If you melt chocolate at too high a temperature, the milk in it usually burns. Therefore, dark chocolate with a high cocoa content is more suitable.
  • Don’t put water in the chocolate, as this will cause it to clump together very quickly and become unusable.
  • You can also melt the chocolate in the microwave. To do this, place the pieces in a microwaveable container. Next, set your microwave to low and heat the chocolate for 15 seconds, then stir. Continue in this order until the chocolate is completely melted.



Leave a Comment