Make Tofu Pudding Yourself – Two Variants to Cook at Home | Dennispoint Campground MD

Tofu pudding – this is how it’s done

There are different ways to prepare a delicious pudding. The first recipe is to make silken tofu.

  • Blend one packet of Organic Silken Tofu with 5 tablespoons of vanilla sugar and a pinch of cinnamon in a blender.
  • Then melt 230 g of dark chocolate in a water bath. When buying chocolate, always look for the Fairtrade seal.
  • Then mix the two together, put it in a bowl and refrigerate the pudding for about 5 hours.
  • You can then sprinkle the finished pudding with some grated chocolates or coconut flakes. A few chopped pistachios can also give the pudding a visual refinement.

This variant of tofu pudding is also suitable

For this slightly different pudding recipe, you’ll need calcium sulfate, which acts as a coagulant, potato starch, soy milk, and water.

  • In a saucepan, combine 3 teaspoons calcium sulfate, 2 teaspoons potato starch, and 1/3 cup water.
  • Mix everything. Next, put 2 3/4 cups of organic soymilk in a saucepan, bring to a brief boil, and pour into the saucepan where you stirred the above mixture with calcium sulfate.
  • If you are making your own soymilk, you can use half calcium sulfate and half potato starch. And you’ll only need 2 1/2 cups of soy milk.
  • Set the pan aside at room temperature and cover with a kitchen towel. The pudding should be ready to eat in about an hour.

Here’s how to create a delicious syrup for your pudding.

Peel and chop 50 g of ginger and put it in a saucepan with 250 ml of water over low heat.

  • After 25 minutes, filter the mass and return it to a saucepan with 50 g of cane sugar over low heat for 20 minutes.
  • You can enjoy the syrup warm in your pudding or put it in the refrigerator before consuming.

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