Make Spice Salt Yourself: The 5 Best Ideas | Dennispoint Campground MD

Make your own herb and spice salt

To prepare a delicious herb salt yourself, you need 100 grams of salt, for example sea salt, and 10 grams of the herbs of your choice.


  • Mix the salt and herbs together and store in an airtight jar.
  • If you use fresh, undried herbs, the salt can get a bit mushy. Store the salt with fresh herbs in the refrigerator.
  • You can use a variety of herbs such as oregano, thyme, rosemary, or chives.

Red homemade seasoning salt

If you want to give a nice color to the spicy salt, add about 20 milliliters of red wine to 100 grams of salt.

  • Spiced salt for red wine is particularly suitable for refining game dishes.
  • Add the red wine to the salt. It should completely absorb the liquid.
  • With a sprinkle of rosemary, thyme, and sage, red salt gets just the right flavor.
  • To preserve the salt for a long time, put it in the oven at 60 degrees for two and a half hours. It’s best to use a baking sheet lined with parchment paper. Leave the oven door ajar.
  • Then simply fill the salt into a storage jar.

Mediterranean lemon salt

Pasta or fish dishes acquire an acidic and fresh note thanks to the lemon salt.

  • Add the zest of one organic lemon and one chopped lemongrass leaf to 100 grams of salt.
  • Mix well or grind the mixture well in a mortar.
  • If you want, you can refine the lemon salt with a little garlic.
  • Store the salt in the refrigerator. Therefore, it lasts particularly long.

homemade spicy salt

This chili salt is simple and spicy and consists of only two ingredients: chili and sea salt.

  • For 100 grams of hot salt, you need one or two chopped peppers.
  • Mix the chiles and salt and, if you used fresh chiles, also dry the mixture in the oven at 100 degrees on a baking sheet.

Sweet and Spicy: Chocolate Chili Salt

If regular chili salt is too boring for you, you can try chocolate chili salt.

  • Add a tablespoon or two of cocoa powder to the finished dried chili salt.
  • Mix well and pour the salt into an airtight jar.
  • Chocolate chili salt goes well with minced meat dishes, for example. If you feel like experimenting, you can also sprinkle the salt over the fruit.



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