Make Fries From Parsnips Yourself – that’s How It Works | Dennispoint Campground MD

Preparing parsnip fries in the oven

If you want to prepare French fries, the well-known classic of fast food, in a different way, you only have to use parsnips. The tubers have a slightly nutty flavor and are very easy to digest. Preparing parsnip fries in the oven saves fat while staying true to the healthy line.

  1. First, preheat the oven to 200 degrees heat up and down.
  2. Now peel the parsnips and cut them into thin sticks like chips.
  3. Then make a marinade for the parsnip sticks. To do this, use oil, salt, pepper and paprika powder or vegetable broth.
  4. Toss the parsnips into the marinade and place the vegetable sticks on a baking sheet. Make sure there is enough space between the fries.
  5. Bake the parsnip chips at 200 degrees for about 25 minutes.

Alternative: fry the parsnips

If you prefer to fry the parsnips, you can prepare them in the fryer. Fries are ready as quickly as in the oven.

  1. Peel the parsnips and cut the vegetables into similar sized sticks.
  2. Before the parsnips can go into the fryer, they need to be cooked in boiling water for a few minutes. Then dry the fries with a kitchen towel.
  3. Now heat the oil in the fryer to 180 degrees and fry the parsnips for about 2 minutes until crispy.
  4. Then season the fries with salt, paprika, garlic, or another spice of your choice.

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