Mac’n’Cheese Recipe – The Cult Dish of The USA For at Home | Dennispoint Campground MD

Mac’n’Cheese: A simple recipe to cook at home

Our quantities are enough for two people. Invite several friends over, adjust the quantities accordingly, and make more macaroni casseroles.

  • For the macaroni casserole you need 125g of macaroni. Cook them as usual in salted water until al dente.
  • For the sauce, melt 22g of butter in a saucepan, add 10g of flour and mix briefly with the roux.
  • Then gradually add 100 ml of milk and 50 g of cream. Stir so no lumps form.
  • Season the cream sauce with a little pepper, a quarter teaspoon of mustard, a quarter teaspoon of paprika powder and a little salt.
  • Now you can put the macaroni in a bowl, mix the cream sauce and 50 g of grated cheddar, emmental and parmesan cheese. Since the sauce is still hot, the cheese should melt.
  • You can get a particularly fine flavor by rubbing the pan with a clove of garlic, peeled and halved. Now you can put the pasta and cheese mixture in the pot.
  • For the Mac’n’Cheese base, melt 30 g of butter in a pan and toast 15 g of breadcrumbs. Spread it in the pan and put the macaroni and cheese in the oven preheated to 175 degrees for about 35 minutes.
  • The Mac’n’Cheese is now ready and you can enjoy it. Tip: A crisp salad and a nice glass of red wine go well with Mac’n’Cheese.
  • You can vary the recipe according to your personal taste. For example, if you don’t have macaroni ready, the casserole also works with other types of pasta.
  • You can also change the sauce using other types of cheese, and there are no limits to your creativity with the spices.

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