Lamb’s Lettuce Dressing With Balsamic Vinegar: 3 Delicious Ideas | Dennispoint Campground MD

Classic balsamic vinaigrette for canons

For the classic version of the vinaigrette you will need 2 tablespoons of balsamic vinegar, 6 tablespoons of olive oil, 4 tablespoons of walnut oil, 2 teaspoons of sugar and a little salt and pepper.


  1. First, place all the ingredients in an airtight jar.
  2. Now close the jar and shake it so that the ingredients mix well.
  3. Then wait 10-20 minutes before using the dressing to allow the sugar to dissolve completely.
  4. If you want to store the dressing, you can leave it in the airtight jar and put it in the fridge.

Delicious balsamic vinaigrette with honey

Pour a version plus sucrée, you once kiss of 20 millilitres of balsamique vinegar, 1 cuillère à honey soup, 1/3 cuillère à soupe de moutarde de Dijon, 60 millilitres d’huile d’olive, 1/3 gousse d’ail , salt and pepper.

  1. First, peel the garlic cloves and cut them into thirds.
  2. Now take a third and grind it small.
  3. Then place the garlic in a bowl with the other ingredients and stir well.
  4. You can then use the dressing on your salad or put it in an airtight jar in the fridge.

Balsamic Onion Vinaigrette: Here’s How It’s Made

For this dressing you need 30 milliliters of balsamic vinegar, 25 milliliters of water, 25 milliliters of oil, 1 tablespoon of mustard, 1/2 tablespoon of sweet mustard, 5 grams of sea salt, 2.5 grams of fondor, 8 grams of sugar and 1/4 red onion.

  1. First, peel the red onion and cut it into wedges.
  2. Now take a quarter of the onion and cut it into small cubes.
  3. Then place the onion pieces in a large bowl with the rest of the ingredients.
  4. Now take a hand mixer and use it to blend the ingredients into a salad dressing.
  5. The sauce can be used directly for the salad or stored in an airtight container in the refrigerator.



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