«Je me suis entraîné au Tabasco »: on a assisté au championnat de France de sauce piquante | Summary of the most detailed information [Keyword]

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Sensitive stomachs abstain. To heat up the atmosphere a little, the barbecue fair held in Paris had organized a hot sauce competition. Three sessions on Saturday, three sessions on Sunday, ten – major – candidates each time… And chicken nuggets generously dipped in five ultra-strong sauces. the corn ? Succeed in eating 5 chicken nuggets soaked in a more spicy sauce each time. A form of challenge to the Scoville scale, this scale that measures the strength of a pepper. The goal? “Have fun” for some, “see your limits” for others. All punctuated by a large glass of milk to put out the mouths on fire. During the session, two members of civil protection present at the show nevertheless kept an eye on the stand in case of need and a difficult reaction from one of the candidates to these ultra strong sauces, which it is better to use with caution. Also, a download is signed by each major participant. “It’s super stupid but it’s very funny”, sums up Magali, the big Sunday winner, who managed 6 nuggets with the strongest sauce without flinching. “Chilli d’or trophy in hand”, I participated out of curiosity. “I had seen this (Scoville) scale before and I didn’t know what it was. So I wanted to see how far I could go.

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«Je me suis entraîné au Tabasco »: on a assisté au championnat de France de sauce piquante
«Je me suis entraîné au Tabasco »: on a assisté au championnat de France de sauce piquante

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22 thoughts on “«Je me suis entraîné au Tabasco »: on a assisté au championnat de France de sauce piquante | Summary of the most detailed information [Keyword]”

  1. Le piment est un légume très spécial !! pimenté en goût 🤢😤 ça fait mal sur le coup mais bizarrement on en redemande après. Moi j'aime bien ! Surtout les jalapenios ! 😛

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  2. S'entrainer avec du tabasco, faut vraiment être mongol pour croire que le tabasco ca vaudra des sauces piquantes de concours de sauce piquante.

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  3. J’ai un plan de Carolina reaper qui pousse en ce moment même 🇲🇰😁
    Faut pas trop rire avec le piment , tu peux vite finir a l’hôpital 😁

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  4. Et pourquoi cette référence permanente au Mexique…il n y a 0as que la…exemple sriracha asiatique

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  5. Mon beau-père qui met toujours 10.000 piment, sauce épicé et autres dans ses plat, trouve pas que c'est violent comme concours 😂

    Pour une pièce de boeuf de 300g il met du Tabasco, un mélange de piment chinois, de la harissa, les p'tit piment rouge en forme de poivrons et les longs piment verts

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