How Much Duck Per Person? Quantities For 1-10 People | Dennispoint Campground MD

Whole duck, breast or leg

Ducks consist of little meat but lots of bones. Therefore, it is particularly important to pay attention to the fat content of meat. For example, with a fatter Peking duck, you can expect to get less meat per 2kg than a fatter Muscovy duck of the same weight.

You can pay attention to this when you buy:

  • Small ducks tend to be more tender and less fatty
  • Difficult to detect fat content in frozen products
  • better ask the butcher

If you are in doubt about a whole duck, you can also use multiple duck breasts or duck legs. Of course, it’s also a great alternative if your oven can’t hold 2 whole ducks. Especially with children, delicate individual pieces are often better received.

How many kg of duck per person: table

Of course, the amount of meat to provide per person depends on whether you have diners at the table or rather reserved diners. Kids often don’t eat much either.

kitchen rule:

About a quarter of a duck (including bones and entrails) weighing 2-2.5kg is needed for one person.

You can use this chart as a guide for the correct amount of duck per person:

Number of people – duck meat

  • 1-2500 g of breast or thigh meat or 1 small duck (1-2 kg)
  • 3-4 1 duck (2-2.5 kg)
  • 5-6 1 duck (3-4kg)
  • 7-8 2 ducks (each 2-2.5 kg)
  • 9-10 2 ducks (3-4 kg each) or 3 ducks (1.5 kg each)

Do you have a lot of filler supplements? So you can serve less meat. If you’re putting together a multi-course menu, you can also count on less meat per person. 120-160g per person is enough to fill you up. If you are just cooking the main course with no starter or dessert, you can plan on 230-250g of duck per serving.

More tips for the perfect duck

If you run out of fresh duck, you can always use the frozen version from the supermarket. We have already prepared for you the instructions and the correct defrosting time for a duck.

Is your duck ready and does it smell good? Perfect! Then it’s time to part ways. We show you how in our video instructions for carving ducks. It’s best to ask your guests if they prefer brisket or thighs, that way everyone will find something to their liking.

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