Gooseberry Processing: The Best Tips and Ideas | Dennispoint Campground MD

Currant processing: how to cook the berries

Gooseberries are easy to store. It works quite simply and can be done with little effort.

  • To boil 250 grams of currants, you need about 125 grams of sugar and 250 milliliters of water.
  • Also prepare screw-top jars by sterilizing them. The riper and sweeter the fruit, the less sugar you will need.
  • Wash and de-stem the berries. Drain and pat dry.
  • Put the water in the saucepan and dissolve the sugar in it. Bring the water to a boil.
  • Pierce the currants with a toothpick. Divide between glasses. Cover them with the hot sugar solution. Close the jars with a screw cap.
  • Then bake the glasses at least 80 degrees for half an hour. Let the jars cool well. In this form, currants can be stored for up to a year. Make sure you cook them well.

Freezing currants: this is how

You can easily freeze currants. Even so, the berries will keep for quite some time.

  1. First, wash the currants. Drain them and let them dry well.
  2. Boiled water. Add the currants and let them cook in the water for two minutes. Then scoop them out with a ladle.
  3. Rinse the currants in cold water. Drain well.
  4. If desired, you can add sugar to the currants so that the berries keep a little longer.
  5. Stuff currants into freezer bags or freezer-safe boxes. Put them in the freezer. Berries can be stored for up to a year.

Gooseberry juice: this is how it works

Gooseberries can also be squeezed. If you want to preserve the juice, the saucepan method is a good option for you. However, you should keep in mind that this method means that many nutrients and vitamins from the currant are lost.


  1. Wash the currants.
  2. Put the berries in a saucepan and add a little water. Water should be no more than 20% of the total amount of currants.
  3. Cover the pot with a lid. Let the berries cook for half an hour over medium heat until a slimy mass forms.
  4. Remove the pan from the heat and let the mixture cool down.
  5. Get a strainer. Squeeze the juice through the strainer. Catch the juice.
  6. If you wish, you can sweeten the juice with sugar. Fill the liquid into sterile bottles. Use the juice in a few months.



Leave a Comment