Fox tapeworm in wild garlic – you should know that
Fox tapeworm infection is very dangerous, although the chances of recovery have improved dramatically over the years. However, there is still a risk of dying from the fox tapeworm, which primarily attacks the liver. But what does wild garlic have to do with the fox tapeworm?
- The answer is: basically nothing. As its name suggests, the fox tapeworm is transmitted by foxes. Once the foxes get the tapeworm, they eventually lose the eggs.
- Tapeworm eggs eventually attach to all kinds of plants, leaves, and fruit that are at ground level to about knee height.
- Therefore, the risk of getting infected with the fox tapeworm is not exclusively due to wild garlic. However, wild garlic is one of the most popular wild herbs.
- Because tapeworm eggs are microscopic, they are almost impossible to detect with the naked eye. To make matters worse, wild garlic is mostly eaten raw.
Minimize the risk of fox tapeworm infection of wild garlic
There is no doubt that a fox tapeworm infestation is always dangerous. However, opinions differ on the question of what the risk of infection is from consuming raw wild garlic.
- Many voices consider that another danger is much greater. They surmise that more foragers are harmed by mistaking wild garlic for poisonous lily-of-the-valley or other plants than fox tapeworm.
- In principle, wild garlic can be boiled before consumption. However, wild garlic is so popular precisely because of its unmistakable aroma, and much of it is lost when boiled.
- Alternatively, wash the wild garlic very carefully under running water. In this case, however, you can’t be 100% sure that you’ve actually removed all the sticky little tapeworm eggs, assuming there are any in the wild garlic.
- If you want to be absolutely sure that there are no fox tapeworm eggs in your wild garlic, simply plant the pungent herb yourself.