Eating Chickweed: 3 Interesting Processing Ideas | Dennispoint Campground MD

Eat Chickweed in a Mixed Salad

Medicinal herbs in salads are especially popular. For the following recipe you will need 200 grams of chickweed, 2 spring onions, 1 tomato, half a cucumber, 4 boiled eggs, chopped dill, 60 milliliters of sour cream, salt and pepper.

  • First, wash the chickweed and chop it, like a spring onion.
  • Next, cut the tomato and cucumber into small pieces and put everything in a bowl.
  • Now add the sour cream and some salt and pepper and the dill and mix everything well.
  • Divide the salad among your plates and top with a halved hard-boiled egg.

Stellar Medium Falafels

For this quick and delicious dish you need 3 handfuls of chickpeas, 250 milliliters of soy milk, 150 grams of flour, 300 grams of chickpeas, 1 onion, salt, pepper and oil.

  • First, wash the chickweed and cut it into small pieces. Then do the same with the onion.
  • Now put the chickpeas with the soy milk in a blender and blend the ingredients until everything is chopped. Then add the flour and mix again.
  • Next, mix all the ingredients well in a bowl and season with salt and pepper. Then mix everything into a paste.
  • Take a scoop of ice cream and form small portions of dough. Place them on a baking sheet, then brush the falafels with oil.
  • Now you have to bake them in the oven at 180 ° C heat up and down for 25 minutes.

Chickweed Pesto Pasta

For this dish you will need 200 grams of pasta, 50 grams of chickweed, 1 tablespoon of pine nuts, 2 tablespoons of olive oil, salt, pepper and Parmesan cheese.

  • First, wash the chickweed and cut it into small pieces.
  • Then toast the pine nuts in the pan until golden brown.
  • Then put the two ingredients together with the olive oil, salt and pepper in a blender and blend everything until smooth.
  • Now cook your noodles according to the package directions.
  • When the pasta is ready, you can add your homemade pesto and then serve it with Parmesan.

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