Donuts Without Yeast: A Simple Recipe | Dennispoint Campground MD

You Need These Yeast-Free Donut Ingredients

For twelve donuts, you need the following ingredients:

  • 2 eggs
  • 200 grams of flour
  • 120 grams of sugar
  • 110 grams of cream cheese
  • 60ml milk or cream
  • 2 teaspoons of baking soda
  • A bag of vanilla
  • a pinch of salt
  • For the couverture you need 100 g of white or black couverture

how to prepare donuts

First, put all the ingredients in a mixing bowl, one at a time. Make sure all ingredients are at room temperature. Mix everything well with a mixer until you get a homogeneous mass.


  • For the donuts, you need donut molds. Pour the batter into the molds with the help of a spoon. This works best with a pastry bag.
  • Preheat your oven to 200 degrees Celsius. In a convection oven, 170 – 180 degrees is sufficient.
  • Donuts only take 15 minutes to make. Take the cakes out of the oven and let them cool.
  • Next, melt the topping in a bain-marie, adding a splash of cream or a tablespoon of butter to the topping.
  • Finally, dip the donuts in the topping and place the dough on a wire rack. Once the topping has cooled, the donuts are ready to eat.



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