Cooking Kohlrabi – You Should Keep This In Mind | Dennispoint Campground MD

Cooking rutabaga: you have to be careful.

When buying rutabaga, you should already consider a few things:

  • The larger kohlrabi usually has woody spots and is therefore less suitable for cooking.
  • Make sure the vegetables have no cracks in the skin and still have fresh leaves.
  • You can also cook fresh kohlrabi with skin without any problem so as not to lose the valuable ingredients.

Cooking rutabaga – this is how it works

You can prepare rutabaga in two ways in the pot.

  • To cook whole kohlrabi, be sure to clean it well. Also remove the leaves and roots.
  • Meanwhile, bring lightly salted water to a boil in a saucepan.
  • You can then add the rutabaga and take it out after about 20-30 minutes, depending on its size.
  • To cook chopped rutabaga, you need to remove the roots and leaves here as well.
  • Next, peel the rutabaga and cut the vegetables into random pieces. Also remove existing wooded areas.
  • Boil the kohlrabi in a little salted water for about 15 minutes.
  • Now the cooked rutabaga is ready to eat.



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