Situated in northerly Thailand and a popular travel address for its flowery Buddhist temples, Chiang Mai has a thick connection to coffee — one that has extended in late years from production and trade to roasting and retail .
In Thailand ’ s basal arabica-growing region, Chiang Mai is besides one of the few cities in Thailand where the upwind gets cool adequate — at least for a calendar month or two out of the year — where the craving for a hot beverage might compete with that for ice coffee .
The region ’ s arabica market can be credited in share to the former king, Bhumibol Adulyadej, who initiated the Thai Royal Project in 1969, encouraging people in the northern highlands to invest in sustainable industries. The finish was to alleviate poverty and create a more environmentally friendly economy, while curtailing “ slash and burn ” farming practices associated with opium output .
As a “ afforest cultivate, ” coffee made sense as an alternative, yet output has fluctuated since Thailand first began exporting chocolate in the 1970s. While International Coffee Organization statistics from the 2015/16 class show that Thailand exported 500,000 60-kilo bags of chocolate, domestic consumption reached 1.2 million bags. In Chiang Mai, these two worlds collide.

today, it ’ mho unmanageable to walk a block on Chiang Mai ’ s Nimman Avenue without bumping into person peddling coffee — weather in a fancy, glass-encased build with ample AC and wireless local area network, or from a cart parked on the street corner. boastful chains like Starbucks are besides represented, but there are dozens of old-time spots that can be a bit difficult to find. here are a few starting points in the usher to Chiang Mai coffee bean :

Nine One coffee bean

The history behind Nine One Coffee is beautifully bare. A local anesthetic man named Wullop Pasananon obtained a plot of land on the outskirts of Chiang Mai. He learned that it was perfective for coffee bean growth and started teaching himself everything about coffee. immediately he grows, roasts, and brews chocolate for his own denounce. As his business has grown, he now besides supplies wholesale coffees to surrounding shops .
Nine One is tucked into a sides street off Nimman Road. Its old-time interior decoration and friendly staff offer an retiring atmosphere amid the bustling Nimman vicinity. (Map it)

Akha Ama

Akha Ama is another company that ties all of Chiang Mai ’ s coffee elements together, acting as green coffee producer and roaster while boasting a cover girl shop presence in the Old City vicinity. Finding success domestically equally well as through coffee bean tourism bolstered by international media profiles, Akha Ama has helped to define the seed-to-cup concept in Chiang Mai under the ownership of Lee Ayu Chuepa .
The name Akha Ama comes from a combination of the mound tribe that produces this chocolate and the Akha terminology word for mother, respectively. In 2010, the Akha people stopped selling coffee in cherry to middlemen and alternatively implemented intercropping and multicropping to help create differentiation, while marketing and selling the chocolate themselves. The stick out proved thus successful in build timbre that the coffee bean was in later years selected as a compulsory coffee in the World Cup Tasters Championship. (Map it)

Asama Cafe

I went to Asama Cafe the dawn before a trajectory down to Bangkok. As it turned out, Asama is located well off the exhaust path. My ride from the west side of the Ping River to a neighborhood on the southeasterly border of the city left both the driver and myself confused.

finally we found a tap wall with the Asama bless, and once inside I encountered a small hearty with a two-group Kees van five hundred Westen espresso machine atop the rejoinder, opening to a wide window overlooking a calm lake. Owned by a WBC-certified estimate who goes by the diagnose Mook, the cafe features coffees from celebrated roasters from throughout the world, including on my visit an offering from Madcap Coffee from my base department of state of Michigan. (Map it) 

Ristr8to Lab

Claiming divine guidance from Australia to San Francisco, the Ristr8to Lab is the one-third retail café for Chiang Mai-based Ristr8to. It boasts three discrete areas : the self-explanatory Roasting Lab ; the Cult Coffee & Coffee in Good Spirit bar, which features “ fad ” chocolate favorites from roasters around the populace in signature alcoholic and non-alcoholic drinks ; and the “ Satan Coffee Corner, ” where Ristr8to features its own single-origins through multiple manual brew methods .
If you ’ re lucky adequate, you might equitable be treated to a dazzle foam-top creation poured by the hands of Thailand Latte Art Championship achiever Arnon Thitiprasert. (Map it)