Caramelize Hazelnuts: It’s That Easy | Dennispoint Campground MD

Caramelizing hazelnuts – that simple

Caramelized hazelnuts are delicious as a between-meal snack, but they also pair well with hearty dishes like venison tenderloin. For the recipe you need the following ingredients: 200 grams of hazelnuts and 200 grams of sugar, a sachet of vanilla sugar and 125 milliliters of water.

  1. Put the sugar, water and vanilla sugar in a saucepan. Let everything boil.
  2. Then add the hazelnuts.
  3. Now it’s time to wait for the sugar to caramelize and the hazelnuts to shine.
  4. Make sure to continuously stir. Otherwise, the dough will burn quickly.
  5. When the water has evaporated, the hazelnuts crumble a bit. Then keep stirring until the nuts are shiny again.
  6. Finally, place the caramelized hazelnuts on a baking tray lined with parchment paper and let them cool.
  7. If you want, you can also sprinkle cinnamon on top, you decide according to your taste.

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