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The center of Bangkok ’ s fledgling chocolate community is in the Sukhumvit area, sandwiched roughly between its 55th and 63rd side streets, or sois. This is a guide to ( some of ) the chocolate shops therein. Within a three-kilometer radius, with no shop more than a 10-minute walk from the adjacent, a person could practicably visit all seven of these spots in a unmarried day. But while it ’ sulfur absolutely acceptable to use this as a alternate off orient for exploring Bangkok chocolate, the actual best way to do indeed is to merely get here, find a shop, and ask, “ Where else should I go ? ”
That was what I did about a half-hour after arriving in the city for what basically amounted to a 36-hour stop on my way family to Cambodia from the Thai coast. Within 10 minutes of sitting down at Roots Coffee on Soi Sukhumvit 55—which precisely thus happened to be the closest reputable establishment to the Airbnb, according to a pre-trip Google search for “ good coffee bean bangkok ” —three baristas were huddling around a trash of paper concentrate over the interrogate, debating ideas, areas, and opinions on Thai coffee bean .
This is standard drill in Bangkok : shops where you find not precisely a willingness but an enthusiasm for sharing data about early shops.

So the Roots baristas made me a list, and a schedule for the next day based around opening times and my girlfriend ’ s alone requested activeness in the city : a noon excursion to the Thai Red Cross ’ s Snake Farm —which, by the way, is highly recommend. In fact, I ’ five hundred make it my only non-coffee Bangkok recommendation. Come to Bangkok for the coffee, and stay for the snakes, which you can watch being milked and have your video taken with, Britney Spears- style .
But really—you should come for the coffee .
Hands and Heart Coffee
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With early on opening hours and a slightly out of the way location on the south side of main thoroughfare Sukhumvit Road, Hands and Heart is a perfective place to start a day of drink in coffee. But the shop, wholly devoted to cold brew and hand-dripping on the AeroPress and Kalita Wave, is a destination throughout the day—not just 7 a.m. The barista on cake during my visit explained that a late bloom in the popularity of drip coffee bean among the city ’ s Instagramming youth—combined with Hands and Heart ’ s stark white decor—make the patronize a prefer blot for selfies. But Hands and Heart is more than that. Its coffee-forward model highlights roasters from around the world—most recently it featured a choice from Has Bean Coffee and T he Coffee Collective. With a second location open in the commerce hub of Siam Square in April, it ’ sulfur clear that the heat put into the pared-down model—the coffee bean menu basically boils down to black, white, hot and cold—is work .
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Kaizen Coffee Company
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The year-old Kaizen Coffee Company is a two-story shop tucked off in a belittled urban comic strip promenade on Sukhumvit 63, meaning it can be comfortable to miss, even with its indoor spiral stairway. Look out for a tell-tale cold-drip orb in the window, angstrom well as dim traces of an Obi-Wan Kenobi blue-color scheme on the facade—you ’ ll find it. The shop is owned by two brothers and offers everything from espresso to siphon to one of the city ’ s merely nitro cold brew. Although Kaizen doesn ’ thymine roast its own coffee, there are plans to start within the year—for immediately though, Kaizen subcontracts a company to produce its own imprint featuring beans from Southeast Asia, Africa, and South America, which are brewed alongside options from other local and international roasters. And while Kaizen is known for its excellent chocolate, its food menu is insane—think everything from egg-based savory Australian-style sandwiches to a litany of pastry-case offenders. Kaizen is already a linchpin in any Bangkok chocolate tour, but expect it to lone get better—kaizen, in japanese, is a philosophy espousing the avocation of continuous improvement .
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Ekkamai Macchiato
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This shop was just a calendar month erstwhile when I stopped in on my way from Kaizen. From the outside, Ekkamai Macchiato looks like the house of person with more sensibility and dash than you. And in fact it is—the owner ’ sulfur. Before it was a multi-roaster, Thanawit Kittikosin ’ s chocolate shop was his childhood home. The kitchen where he now brews coffee bean ( from a rotating cast of local roasters including Phil Coffee Company, Roots, and Bottomless Espresso ) is besides where he cut his teeth experimenting with dribble coffee as a adolescent. As the neighborhood shifted, however, and after insistence from friends and syndicate members that he turn his coffee avocation into a occupation, Kittikosin began renovations on the house, converting its downstairs into a cafe and upstairs bedrooms into co-working spaces. The installation of a La Marzocco Linea Classic completed the transformation, and Ekkamai Macchiato opened its doors as both the newest and one of the oldest faces in the fledgling coffee district .
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One Ounce for Onion
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Founded plainly as Onion, a belittled eyeglasses workshop, more than half a ten ago, the storehouse that now occupies a low-slung, wood-paneled build within a maze of Ekkamai alleyways has become an general-purpose dress store stocking brands that would make even the most twill-and-selvedge-clad consumer ’ south heart spill the beans. But if you go, you ’ ll likely need a boost from One ounce for Onion, a side-car coffee spot with seasonally rotating, manually pulled espresso at its heart. Using coffee roasted in-house under the Brave Roasters imprint, the coffee bean focus here is Thailand—although some beans are imported, the huge majority are domestic. The barista working when I visited explained that the intent with Brave and Onion is not fair to make a well cup of coffee, but besides to prove that good chocolate can be made out of Thai beans ( like the Flag Bearer Espresso blend ). Of all the espresso I drank in Bangkok, Brave ’ south, whether for its standout box or complexity of relish, stood out the most. And like at Kaizen, Onion ’ s brunch menu is killer. You can get a ice lolly on acme of a waffle here, for Pete ’ s sake !
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Phil Coffee Company
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Speaking of Pete, “ Phil ” is not a person ’ sulfur name but an acronym for the four founders : Peter, Han, I Ping, and Laura Wang. Han, I Ping, and Laura are siblings, having moved with Peter, their father, to Bangkok from Kuala Lumpur when they were unseasoned. Phil itself was born three years ago out of an idea hatched in Melbourne, where Han was in college studying psychology. While his classes weren ’ metric ton inhale, Australia ’ s reverence for coffee was—Han toast in that culture before dropping out of school and bringing the less conventional aspects of his education dwelling. It didn ’ t take much to rope his sisters and dad into the business, and after a brief training stint in Taiwan, Han started a small roaster in a warehouse distance on the outskirts of Bangkok. With some consultation from Ink and Lion Café, Phil began as a sweeping operation lone, then moved to its current space, at the end of a circuitous alley off Sukhumvit 63, to meet the growing demand of its inner-city customers for a more convenient pick-up placement. Phil presently offers a dizzy kind of both Thai and alien single-origin coffees and blends—some of the packaging mascots of which precisely so happen to be adorable birds and bears .
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Ink and Lion Café
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The “ ink ” in Ink and Lion represents the artwork lining the walls of this small micro-roastery equitable a three-minute walk ( through a grocery-store park lot ) from Phil. The leo is a nod to La Marzocco ’ s hallmark heart animal, which peers out from a GB5 at the jammed cafe space of laptopped patrons. Where Ink and Lion very comes into its own, however, is when the two halves of its name come together in its chocolate. Each coffee roasted in-house is designed from the ground up, from lineage to roast visibility to packaging. An artist works with marry owners Kiak and Pui ( entire names Adithep Pinijpinyo and Nongphan Tangtaweekul, respectively ) to tailor each calligraph cup of tea to the tasting notes of the coffee bean inside it. At last sojourn, three single-origin coffees from Ethiopia, Colombia, and Chiang Mai were featured, in addition to a full-bodied blend roasted at Pacamara Coffee, itself only a 20-minute walk away. Born in Bangkok, the couple spend time in the mid-aughts in the Bay Area, when the estimate to bring a cafe model like Blue Bottle Coffee or Four Barrel Coffee back to Thailand was hatched. Four years ago, they returned to bring that theme to fruition, and clientele has been brisk always since .
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Roots Coffee
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It ’ south possibly fitting that Roots is last on this list, seeing as it was the beginning shop I visited in Bangkok, the shop class I visited most, and is besides considered the de facto godfather of the city ’ s motion toward forte coffee. The Roots in Sukhumvit is on the bed floor of a self-billed concept space/mall/gathering establish called T he Commons that in reality looks like the concrete-and-glass library of the future. The roastery-cum-cafe was established as the coffee-focused arm of food-forward all-day restaurant Roast, which has an excellent frontier settlement on the Commons ’ fourth floor that is worth a sojourn regardless of the time of day. The Commons ’ grind floor is a marketplace of restaurants and food stalls offering everything from Thai food to pizza, taco, artisanal pot pies, and forte chocolate, courtesy of Roots. And special it is. In 36 hours, with a bit of aid, I consumed three cold brews ( which rotate monthly depending on the whims of the seasons and baristas ), including two season with homemade smasher infusion and a third gear done up with nut milk and cocoa ; three espresso ; and countless miniskirt and very delicious biscotti, which merely ride at the end of the barricade in a big looking glass jar, waiting for you to eat american samoa many as you deem allow for the total you ’ ve paid into an “ honesty ” container .
sukhumvit bangkok thailand coffee cafe guide roots ekkamai macchiato phil coffee company kazien coffee company one ounce for onion ink and lion hands and heart sprudge
This international relations and security network ’ t it for Bangkok coffee bean though—there are dozens of other spots worth your hard-earned baht throughout the city—but it should be enough to keep you busy for a day .
now go to Snake Farm, take some cool snake photos, post them with lots of snake emojis, and thank me later .
Michael Light ( @ MichaelPLight ) has written previously for GOOD Magazine and Wag ’ s Revue. Read more Michael Light on Sprudge .

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