Baking Meatloaf: How to Prepare It | Dennispoint Campground MD

Bake the meatloaf, you need it

To cook the meatloaf, you need the so-called meatloaf. This is the dough with which the dish will be made. You can buy it from the butcher or make it yourself with the following ingredients:

  • 600 grams of lean pork
  • 400 grams of pork belly meat
  • 25 grams of pickled salt
  • 300 grams of frozen snow
  • 1 tablespoon coconut oil
  • 4 grams of pepper
  • 3/4 tablespoon ground marjoram
  • 1/4 tablespoon ground ginger
  • 3/4 tablespoon ground nutmeg
  • 1/4 tablespoon ground thyme

How to prepare the dough

When you have all the ingredients together, you can start preparing the dough:

  1. First, cut the meat into small pieces, then put it in the refrigerator for about half an hour.
  2. Then add the spices to the pieces of meat and mix everything well.
  3. Now grind the meat with a meat grinder for about 2 minutes. Use the fastest rotation so the meat is minced very finely.
  4. Now you need frozen snow or flake ice. To do this, put ice cubes in a cutter or food processor and chop them as small as possible.
  5. Next, mix the frozen snow into the meat mixture and return the mixture to the food processor until very fine.
  6. Now grease a cooled square mold with coconut oil and pour the finished dough. Then smooth them out.
  7. Now the meatloaf is ready to bake. To do this, put it in the oven at 160°C heat up and down for about 90 minutes.

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